时间:2022-09-06 浏览:998
张蒙,1991年生,工学博士,讲师
Zhang Meng,Ph.D.,Lecturer
College of Life and Environment Sciences,
Huangshan University,
39# Xihai Road, Tunxi, Huangshan, Anhui,
245041 China
E-mail: zmeng1206@163.com
教育经历Education:
本科:2012.9-2016.6 沈阳农业大学科学技术学院 食品质量与安全
硕士:2016.9-2019.6 云南农业大学 营养代谢免疫学
博士:2019.9-2022.6 云南农业大学 食品科学与工程
专业方向Research:
食品生物资源开发利用及其保健功能机理研究
主讲课程Teaching:
食品分析Food Analysis、食品机械与设备 food machinery and equipment
论文Publications:
1、Huang YW, Zhang M, Wang LT, et al., 20(S)-protopanaxadiol decreases atherosclerosis in the high-fat-diet fed ApoE KO mice by increasing the levels of LDLR and inhibiting its binding with PCSK9. Food Function., 11 May 2020.(共同一作,影响因子:5.4)
2、Li F, Gao C, Yan P, Zhang M, et al., EGCG reduces obesity and white adipose tissue gain partly through AMPK activation in mice. Frontiers. Pharmacol., 22 November 2018.(共同一作,影响因子:5.8)
3、Wang Q, Liu K, Liu L, Zheng J, Chen T, Chen F, Li P, Zhang M, Shen X. Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC-MS and PLFA. Food Res Int. 2021 Feb. (影响因子:6.4)
4、张蒙,聂妍,颜平,等. 氧化型茶多酚(OTP)对高脂饮食老年大鼠肠道微生物的影响[J].基因组学与应用生物学,2021.
5、聂妍,张蒙,黄业伟. 天然化合物抑制HMG-CoA还原酶改善心脑血管疾病的研究进展[J].食品安全质量检测学报,2021.